Natural Preservation Techniques for Functional Foods in Africa: Traditional Knowledge, Scientific Advances, and Future Opportunities

Natural preservation functional foods Africa traditional knowledge food preservation fermentation biopreservation probiotics lactic acid bacteria antimicrobial compounds medicinal plants herbal preservatives plant extracts bioactive compounds food safety shelf life extension sustainable food systems indigenous food processing clean-label foods food security biodiversity ethnobotany postharvest preservation natural antioxidants future food innovations.

PDF uploaded successfully. Full-text indexing may be enabled later....