Influence of Different Packaging Materials on the Phytochemicals,Microbial and Sensory Stability of Fermented Foods During Storage
PremiumBy Mary Weru | September 8, 2026
Fermented foods
Food packaging
Glass packaging
Plastic packaging
Phytochemicals
Phenolic compounds
Antioxidant activity
Microbial stability
Lactic acid bacteria
Probiotic viability
Sensory stability
Oxygen permeability
Moisture migration
Active packaging
Intelligent packaging
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